Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Tuesday, March 26, 2013

Monster Cookies

I LOVE to watch PIONEER WOMAN on the Food Network. I would love to go visit her !! The other day when I watched the show she made these great Monster Cookies. So I wrote down the recipe and made them.Turned out pretty good I thought. They have lots of yummy stuff in them . Like M & M's , oats , chocolate chips , nuts and you also add some Rice Krispies. Here is the recipe: 375 for 12 minutes 2 sticks butter, softened 1/2 c. white sugar 1 1/2 c. brown sugar 2 eggs 1 T . vanilla 1 1/2 c flour 1/2 tsp. baking soda 1 tsp. baking powder 2 tsp salt 1 1/2 c oats 1/2 c ( or more ! ) M & M's 3/4 c (or more ! ) choc. chips 1/2 c chopped nuts 2 1/4 c Rice Krispies Cream together the butter and sugar til fluffy. Add the eggs , one at a time , beating after each egg.Add vanilla and beat. Combine the flour, baking powder , baking soda and salt . Add to the bowl and mix well. Then start adding the goodies ... choc chips, oats, etc. Add the Rice Krispies last and mix til just combined. Use a scoop to scoop balls of dough on the cookie sheet . I used parchment paper on my cookie sheets. Bake til golden brown and enjoy !!

Friday, February 1, 2013

Recipe for Spinach /Artichoke Dip

A lady on Facebook shared this recipe. This is one of my favorite dips ! I am making it for the Super Bowl.

1  10 oz. Package Birds Eye Steamfresh Creamed Spinach (  thawed and drained)
1  can artichoke hearts ( drain and chop )
1/2  c. mayo
1/2  c. sour cream  (  I use light sour cream whenever I can )
1  c. Parmesan cheese (  divided )
dash hot sauce
1/2  tsp. garlic powder
1  c. Mozzarella cheese

Cook spinach in the bag about 2 minutes in the microwave , til it is thawed. Then mix the spinach , artichoke hearts, mayo, sour cream, garlic powder, hot sauce and the 3/4 c. Parmesan cheese .  Put in a 1  1/2 qt. casserole dish . Sprinkle with the Mozzarella cheese and the rest of the Parmesan cheese. Bake at 350  for 30 - 35 minutes or til bubbly. Serve with tortilla chips or toasted bread .