Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Tuesday, March 26, 2013
Monster Cookies
I LOVE to watch PIONEER WOMAN on the Food Network. I would love to go visit her !! The other day when I watched the show she made these great Monster Cookies. So I wrote down the recipe and made them.Turned out pretty good I thought. They have lots of yummy stuff in them . Like M & M's , oats , chocolate chips , nuts and you also add some Rice Krispies.
Here is the recipe:
375 for 12 minutes
2 sticks butter, softened
1/2 c. white sugar
1 1/2 c. brown sugar
2 eggs
1 T . vanilla
1 1/2 c flour
1/2 tsp. baking soda
1 tsp. baking powder
2 tsp salt
1 1/2 c oats
1/2 c ( or more ! ) M & M's
3/4 c (or more ! ) choc. chips
1/2 c chopped nuts
2 1/4 c Rice Krispies
Cream together the butter and sugar til fluffy. Add the eggs , one at a time , beating after each egg.Add vanilla and beat.
Combine the flour, baking powder , baking soda and salt . Add to the bowl and mix well. Then start adding the goodies ... choc chips, oats, etc. Add the Rice Krispies last and mix til just combined.
Use a scoop to scoop balls of dough on the cookie sheet . I used parchment paper on my cookie sheets. Bake til golden brown and enjoy !!
Friday, February 1, 2013
Recipe for Spinach /Artichoke Dip
A lady on Facebook shared this recipe. This is one of my favorite dips ! I am making it for the Super Bowl.
1 10 oz. Package Birds Eye Steamfresh Creamed Spinach ( thawed and drained)
1 can artichoke hearts ( drain and chop )
1/2 c. mayo
1/2 c. sour cream ( I use light sour cream whenever I can )
1 c. Parmesan cheese ( divided )
dash hot sauce
1/2 tsp. garlic powder
1 c. Mozzarella cheese
Cook spinach in the bag about 2 minutes in the microwave , til it is thawed. Then mix the spinach , artichoke hearts, mayo, sour cream, garlic powder, hot sauce and the 3/4 c. Parmesan cheese . Put in a 1 1/2 qt. casserole dish . Sprinkle with the Mozzarella cheese and the rest of the Parmesan cheese. Bake at 350 for 30 - 35 minutes or til bubbly. Serve with tortilla chips or toasted bread .
1 10 oz. Package Birds Eye Steamfresh Creamed Spinach ( thawed and drained)
1 can artichoke hearts ( drain and chop )
1/2 c. mayo
1/2 c. sour cream ( I use light sour cream whenever I can )
1 c. Parmesan cheese ( divided )
dash hot sauce
1/2 tsp. garlic powder
1 c. Mozzarella cheese
Cook spinach in the bag about 2 minutes in the microwave , til it is thawed. Then mix the spinach , artichoke hearts, mayo, sour cream, garlic powder, hot sauce and the 3/4 c. Parmesan cheese . Put in a 1 1/2 qt. casserole dish . Sprinkle with the Mozzarella cheese and the rest of the Parmesan cheese. Bake at 350 for 30 - 35 minutes or til bubbly. Serve with tortilla chips or toasted bread .
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