A lady on Facebook shared this recipe. This is one of my favorite dips ! I am making it for the Super Bowl.
1 10 oz. Package Birds Eye Steamfresh Creamed Spinach ( thawed and drained)
1 can artichoke hearts ( drain and chop )
1/2 c. mayo
1/2 c. sour cream ( I use light sour cream whenever I can )
1 c. Parmesan cheese ( divided )
dash hot sauce
1/2 tsp. garlic powder
1 c. Mozzarella cheese
Cook spinach in the bag about 2 minutes in the microwave , til it is thawed. Then mix the spinach , artichoke hearts, mayo, sour cream, garlic powder, hot sauce and the 3/4 c. Parmesan cheese . Put in a 1 1/2 qt. casserole dish . Sprinkle with the Mozzarella cheese and the rest of the Parmesan cheese. Bake at 350 for 30 - 35 minutes or til bubbly. Serve with tortilla chips or toasted bread .