Friday, February 1, 2013

Recipe for Spinach /Artichoke Dip

A lady on Facebook shared this recipe. This is one of my favorite dips ! I am making it for the Super Bowl.

1  10 oz. Package Birds Eye Steamfresh Creamed Spinach (  thawed and drained)
1  can artichoke hearts ( drain and chop )
1/2  c. mayo
1/2  c. sour cream  (  I use light sour cream whenever I can )
1  c. Parmesan cheese (  divided )
dash hot sauce
1/2  tsp. garlic powder
1  c. Mozzarella cheese

Cook spinach in the bag about 2 minutes in the microwave , til it is thawed. Then mix the spinach , artichoke hearts, mayo, sour cream, garlic powder, hot sauce and the 3/4 c. Parmesan cheese .  Put in a 1  1/2 qt. casserole dish . Sprinkle with the Mozzarella cheese and the rest of the Parmesan cheese. Bake at 350  for 30 - 35 minutes or til bubbly. Serve with tortilla chips or toasted bread .

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